Dinner Options

Traditional Polish
Polish sausage, fried chicken, mashed potatoes with  gravy, Kluski noodles, sweet & sour cabbage,  green beans,  tossed salad and rolls with butter.
$16.00

Dinner Buffets
Choose from our selection to create the occasion you and your guests will remember.
$19

Entrée Selections (choose two)
If you would like more than two entrée selections, menu will be priced accordingly

Chicken Marsala
Herbed chicken in a sweet Marsala mushroom sauce

Fettuccine Alfredo
Fettuccine noodles tossed in a creamy white sauce

Baked Whitefish
Baked and garnished with julienne onion, lemon slice, and fresh parsley

Honey Glazed Ham
Sliced ham with a honey glaze baked to perfection

Roasted Loin of Pork
Roasted pork loin with a cranberry demi-glaze

Roasted Top Round of Beef
Sliced medium to well done with aujus on the side

Baked Chicken
Baked chicken quarter marinated in herb seasonings

Side Dishes (choose one)

Idaho baked Potato

Mashed Potatoes & Gravy

Rice Pilaf

Roasted Redskin Potatoes

Vegetables (choose one)

California Blend Vegetable Medley

Sautéed Green Beans

Fresh Steamed Broccoli

Brown Sugar Glazed Baby Carrots

Buttered Corn

Garden Salad
With choice of dressings

All buffets include your choice of two entrees, one side dish and one vegetable, garden salad, fresh dinner rolls with butter, coffee, iced tea and water service.

Prices are subject to 7% sales tax and 20% service char

Premier Dinner Buffets
Choose from our selection to create the occasion you and your guests will remember.

One Entrée Meal Option  $21
Your choice of- One entrée, one salad, two side dishes and one vegetable.

Two Entrée Meal Option  $23
Your choice of- Two entrees, one salad, two side dishes and two vegetables.

Entrée Choices

Parmesan encrusted Chicken Romano

Tips of Beef with Mushrooms and Caramelized Onion

Grilled Medallions of Pork with Homemade Apple Pear Chutney

Roast Breast of Chicken with Roasted Shallot Sauce

Scaloppini of Breast of Chicken with a Caper & tomato wine sauce

Grilled Chicken Breast with Sautéed Mushrooms and Champagne Sauce

Caribbean Crusted Pork Tenderloin with Pineapple Chutney

Herb Roasted Turkey Breast with Pan Gravy

Roast Pit Ham with Cranberry Glaze

Alternate Entrees

Slow Cooked Prime Rib of Beef*- add $3.50 per person

Beef Tenderloin*- add $4.00 per person

Skewered Shrimp Scampi*- add $2.75 per person

Salads

Spring Mix Salad
Mixed greens with candied pecans, mandarin oranges, red onion slices, with raspberry vinaigrette

Caesar Salad
Romaine lettuce with roma tomatoes, croutons, and freshly grated Parmesan cheese with
Caesar dressing

Garden Salad
Fresh garden salad with seasonal vegetables with choice of dressings

Side Dishes

Rice Pilaf

Rough mashed Baby red potatoes

Long grain and Wild rice garden blend

Idaho baked potato with sour cream

Roasted Rosemary Redskin Potatoes

Vegetables

California Blend Vegetable Medley

Sautéed Green Beans

Fresh Steamed Broccoli

Brown Sugar Glazed Baby Carrots

All meals include fresh breads, vegetable crudités with dip, coffee, iced tea and water

Prices are subject to 7% sales tax and 20% service char

Plated Dinners

Entrée Selections
(choose no more than two)

Slow Roasted Prime Rib of Beef with Au Jus
$26

Oven Roasted Herbed ½ Chicken
$19

Char-grilled Salmon Filet
$21

Grilled Pork Chops
$22

Grilled Filet Mignon
$34

Champagne Chicken
$22

Grilled Shrimp Skewers
$22

Fettuccini Alfredo
$19

Grilled New York Strip Loin
$28

Grilled Filet Mignon & Grilled Shrimp Skewers
$43

Salad Selections
(choose one)

Garden Salad
Fresh Greens, cucumbers, cherry tomatoes, red onion, and dressing

Caesar Salad
Romaine leaves, Parmesan cheese, homemade garlic croutons,
Caesar dressing

Spring Mix Salad
Spring mix greens, pecans, mandarin orange, red onion,
raspberry vinaigrette

Side Dishes
(choose one)

Roasted Rosemary Redskin Potatoes

Rough Mashed Baby red Potatoes

Wild Rice Pilaf

Idaho Baked Potato with Sour Cream

Vegetables
(choose one)

California Blend Vegetable Medley

Sautéed Green Beans

Fresh Steamed Broccoli

Brown Sugar Glazed Baby Carrots

Dinner includes your choice of entrée, salad, side dish and vegetable,
fresh dinner rolls & butter, coffee, iced tea and water service.

Prices are subject to 7% sales tax and 20% service char

Dessert Menu

Assorted Gourmet Cookies
Chocolate Chip, Peanut Butter, Macadamia Nut
$1.50 per person

Brownies
Chocolate Fudge Brownies
$2.50 per person

Cheesecakes
(Choose from the following)
Caramel Apple, Strawberry Wave, Turtle Pecan, Snickers, Cookies n’ Cream, Plain New York
$5.75 per person

Assorted Pies
Apple, Key Lime, Pecan, Pumpkin
$5.25 per person

Prices are subject to 7% sales tax and 20% service char

At the Upper Deck we are always pleased to help you create a custom menu

574-235-9985